Item Performance — your best sellers by quantity and revenue, at a glance.
See what’s working — and what it costs. A complete analytics dashboard tracks orders, menu-item performance and food cost, with 40+ reports across sales, menu, cost & inventory and operations, and revenue reports you can schedule and have delivered automatically.
Turn every order into insight. Track order volume, revenue and tax splits, best- and slowest-sellers and peak-hour patterns — and, with AI Inventory, the numbers that decide profit: food cost %, per-dish plate cost and margin (menu-engineering), stock valuation, reorder, wastage and supplier price trends. Then schedule the reports you care about so they arrive in your inbox without you lifting a finger.
A dashboard and reports for every question
What it does
- ✓Orders, menu & operations dashboard — plus 50+ reports
- ✓Custom date range on every report, on Indian time
- ✓Download Excel, PDF or CSV — or schedule any report to your inbox
- ✓The same numbers in every report and dashboard, online or offline
- ✓Food cost %, plate-cost margins & menu engineering (with AI Inventory)
- ✓Stock valuation, reorder, wastage & supplier price trends
- ✓Food cost from FIFO batch costs — what you actually paid
- ✓Comprehensive, scheduled revenue reports
The full picture
Order volume and status, revenue and partner splits, menu performance and operational efficiency — all on one dashboard you can filter by day, month or year.
Know your menu — and your margins
See which items drive revenue and which just take up menu space, and with AI Inventory switched on, their food cost and margin too — so you can promote your Stars, fix Plowhorses and price with confidence.
Cost & inventory analytics
Food cost %, plate cost per dish, stock valuation, a reorder list, wastage, usage variance, inventory turnover and supplier price trends — the numbers that protect profit, derived automatically from your recipes and orders (Gourmet and Pro). Costs come from the batches actually used, first-in first-out, so food cost reflects what you paid.
Live numbers during service
For what is happening right now, Live Floor shows covers, money collected today, average spend per cover, table turns and kitchen ticket time — using the same sale definition as these reports (Diner and up).
Reports on autopilot
Schedule comprehensive revenue reports to be generated and delivered automatically, so owners stay informed without pulling numbers by hand.
Any date range, any report
Pick a day, month, year, financial year or your own From–To range on every report. The range follows you from report to report, and every report downloads as Excel, PDF or CSV or can be scheduled.
Numbers that agree
Every report and dashboard counts a sale the same way — paid bills are revenue — whether the order was taken in the cloud or on the offline hub. New reports cover outlet sales, bar VAT, excise and pour cost, hotel room charges and meal plans, and reservations.
Why owners love it
Decisions with data
See exactly what sells and what it costs.
Less busywork
Scheduled reports arrive automatically.
Better margins
Know food cost & margin per dish, cut waste, price smarter.
Frequently asked
What can I see on the dashboard?
Order volume and status, revenue and tax splits, top menu items and category stats, peak-hour/operational metrics — and, with AI Inventory enabled, an Inventory & Cost tab with food cost %, its trend and your margin-eroding items. All filterable by day, month or year.
Do I get cost and margin reports?
Yes, on Gourmet with AI Inventory enabled: menu engineering (per-dish plate cost, margin and Star/Plowhorse/Puzzle/Dog), food cost %, stock valuation, reorder, wastage, usage variance, inventory turnover, purchase spend and supplier price trends — cost is derived automatically from your recipes, so there are no spreadsheets to keep.
Can reports be sent automatically?
Yes — schedule comprehensive revenue reports to be generated and delivered to you on a recurring basis.
Can I pick my own dates?
Yes. Every report has a custom date range alongside day, month, year and financial-year presets, worked out on Indian time so the last day is always counted in full.
Run a tighter, more profitable kitchen
Every Pro feature free for 3 months — no card, no hardware.
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