Oct 23, 2026 · 5 min read
FIFO and expiry tracking for restaurants: use the oldest stock first and know your real food cost
Batches, expiry dates and first-in, first-out — the simple rules that cut expired stock and make your food cost honest.
Read more →Oct 18, 2026 · 6 min read
Bar billing in India: separate liquor VAT and food GST bills from one order
Liquor and food are taxed under different laws. Here is how to bill one table order correctly — two documents, two series, and a BOT for the bar.
Read more →Oct 18, 2026 · 5 min read
Restaurant reservations and a waitlist — without the paper book
Online bookings, a live waitlist and WhatsApp messages from your own number — how to run the host stand without a paper book.
Read more →Oct 17, 2026 · 5 min read
A restaurant loyalty programme that actually brings guests back
Skip the stamp cards and the app nobody installs. Here is how to run points and coupons from your POS, keyed on the guest’s mobile number.
Read more →Oct 17, 2026 · 5 min read
How to get restaurant sales into Tally without re-typing
Your accountant wants balanced vouchers on the right ledgers, not a printout of daily sales. Here is how to get POS sales into Tally automatically.
Read more →Oct 16, 2026 · 6 min read
One POS for a hotel’s restaurants, bar and room service
A restaurant, a rooftop bar, a buffet and room service — each with its own menu and prices, all charged to the right room. Here is how to run it on one POS.
Read more →Oct 16, 2026 · 4 min read
Running a cloud kitchen on BistroBot: no tables, just orders
A delivery-only kitchen shouldn’t have to scroll past table cards it doesn’t have. Here is a cloud kitchen setup that is all orders and no floor plan.
Read more →Oct 15, 2026 · 5 min read
Offline billing on a Windows or Mac computer: the desktop app and offline hub
A cloud POS should not stop when the Wi-Fi does. Here is how a desktop app and a local hub keep the counter billing through an outage.
Read more →Jul 4, 2026 · 6 min read
The hidden problems with a hardware-dependent restaurant POS
A proprietary terminal is the single biggest cost — and risk — in most restaurant POS setups. Here is what hardware dependence really costs you, and the hardware-free alternative.
Read more →Jul 4, 2026 · 6 min read
How AI agents are transforming restaurant ordering and menu management
AI is moving from buzzword to back-office: building your menu from a photo, taking orders conversationally, and keeping everything current. Here is what actually matters for restaurants.
Read more →Jul 4, 2026 · 5 min read
Why your cloud POS must work offline
Cloud POS is convenient — until the Wi-Fi drops mid-rush and billing stops. Here is why offline capability is non-negotiable, and what good offline-then-sync actually looks like.
Read more →Jul 3, 2026 · 5 min read
Hardware-free restaurant POS: what it is and why it matters
A hardware-free POS runs on the phones and tablets you already own — no terminal to buy or lease. Here is how it works and what to look for.
Read more →Jul 3, 2026 · 6 min read
How to set up a QR digital menu for your restaurant
A step-by-step guide to launching a QR digital menu — from building the menu to table codes and customer self-ordering.
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