- ✓No bulky POS terminals on a refined floor — everything on discreet devices
- ✓A premium, photo-led menu book on a tablet instead of printed cards
- ✓Guests get attention with a tap — no waving across the room
- ✓Reservations, tips and a service charge built in
Challenges for Fine Dining
Printed menus feel dated
A premium room deserves better than a worn, out-of-date printed menu card.
Terminals break the ambience
A fixed POS station and card machine clash with a carefully designed dining room.
Catching a server’s eye
Guests shouldn’t have to wave across the room for a refill or the bill.
Billing must be precise
At a high average cheque, an itemised, GST-correct bill is non-negotiable.
New for fine dining
Tips & service charge
A service charge on the bill and tips recorded separately from revenue.
Diner & GourmetSeveral checks per table
Split by item or equally, or keep separate checks on one table.
Diner & GourmetReservations & waitlist
Online booking, table assignment and automatic WhatsApp confirmations and reminders.
GourmetLoyalty for regulars
Know your regulars by mobile number and reward their visits.
GourmetA lounge or bar as its own outlet
Separate tables, menu and prices for the lounge, in the same account.
GourmetHow BistroBot helps Fine Dining
Menu Tablet App
→A rich, photo-led menu book guests browse at the table — always current.
Steward App
→Discreet table-side ordering on a phone — no terminal on the floor.
QR Digital Menu
→Guests can call a steward or request water with a tap — staff notified instantly.
Billing & GST
→Itemised, GST-compliant bills; guests can even request the bill from the QR menu.
Reservations & Waitlist
→Your own booking page and a day timeline, with WhatsApp confirmations and reminders (Gourmet).
AI Inventory Management
→AI tracks ingredient stock and plate cost straight from your recipes — waste and margins stay visible without a counting routine (Gourmet).
Frequently asked
Can it track ingredient cost and waste?
Yes — on Gourmet, AI reads recipes from your menu and depletes ingredient stock as dishes are served, so plate cost, margin and waste stay visible without a nightly counting routine. Restock by photographing a supplier bill.
Do I need POS terminals on the floor?
No — ordering happens on discreet phones and tablets, so there are no bulky terminals or card machines on your dining room floor.
How do guests get a server’s attention?
From the QR menu a guest can call a steward or request a water refill with a tap, and the alert appears instantly in the Steward App and Cloud Web POS.
Is the tablet menu for guests to order on?
The Menu Tablet App is a premium menu book for guests to browse; your steward takes the order table-side. For self-ordering, guests use the QR menu on their own phone.
Built for Fine Dining
Every Pro feature free for 3 months — no card, no hardware.
Get 3 Months Free →