- ✓Cloud kitchen mode: no tables on any screen — just takeaway and online orders
- ✓No tablet wall — Swiggy & Zomato in one screen with your own orders
- ✓Orders fire straight to the kitchen as KOTs, no re-keying
- ✓Channel-wise analytics to see which brand and platform actually pays
Challenges for Cloud Kitchens
A tablet per aggregator
A Swiggy tablet, a Zomato tablet, a phone for direct orders — staff watching three screens and still missing tickets.
Missed orders in the rush
When every channel is pinging at once, an order slips and a customer is left waiting for food that never fired.
Re-keying into the kitchen
Reading an order off an aggregator screen and re-punching it for the kitchen wastes time and adds mistakes.
No clear channel performance
Running multiple brands or platforms with no combined view of what each one earns.
Built for delivery-only kitchens
No-tables mode
Choose Cloud kitchen as your venue type and tables disappear from the floor, order screens and QR codes.
Diner & GourmetMenu timings
Lunch and dinner items show only during their hours, so nothing gets ordered off-shift.
Diner & GourmetOffline hub
Keep taking and firing orders through an outage; everything syncs back.
Diner & GourmetSwiggy & Zomato in one queue
Aggregator and direct orders side by side, fired as KOTs.
GourmetReports with any date range
Channel and item reports for any dates, downloadable or scheduled.
GourmetHow BistroBot helps Cloud Kitchens
Unified Online Ordering
→Swiggy, Zomato and direct orders in one queue your team accepts and fires.
KOT Printing
→Accepted orders print as KOTs at the right station automatically.
Offline Order Hub
→Keep taking and firing orders during outages; syncs when back online.
Analytics & Reports
→Partner/channel splits and item performance across your brands.
Cloud Web POS
→Run the whole kitchen from a browser — in cloud kitchen mode there are no tables, just orders.
AI Inventory Management
→AI depletes a shared ingredient pool across all your virtual brands as orders fire — see what’s low before you run out mid-rush (Gourmet).
Frequently asked
Can it track stock across all my brands?
Yes — on Gourmet, AI inventory depletes one shared ingredient pool as orders fire across every virtual brand you run, so a sold-out ingredient 86s the affected items on all of them at once. Restock by photographing the supplier bill.
Does it replace the Swiggy and Zomato tablets?
It brings Swiggy and Zomato orders into the same screen as your own, so your team works one queue instead of watching a tablet per aggregator.
Do aggregator orders reach the kitchen automatically?
Yes — once accepted, they fire to the right station as KOTs, exactly like any other order, with no re-keying.
What if the internet goes down mid-rush?
The Offline Order Hub keeps you taking and firing orders on the local network and syncs everything to the cloud when the connection returns.
Will I see tables I don’t have?
No. Pick Cloud kitchen as your venue type and BistroBot hides tables everywhere — the floor, new-order screen and QR codes show only takeaway and online orders. Any old table orders are still listed so you can settle them.
Built for Cloud Kitchens
Every Pro feature free for 3 months — no card, no hardware.
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